blueberry parfait
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 16.8 g | — |
| Dietary fiber | 0.54 g | 2% |
| Protein | 3.8 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blueberries, Granola, Vanilla Yogurt, Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Corn Starch, Natural Flavor, Potassium Sorbate, Vitamin A Acetate, Vitamin D3, Whole Grain Oats, Rice Flour, Canola Oil, Sunflower Oil, Honey, Maltodextrin, Molasses, Salt, Barley Malt Extract, Baking Soda, Natural Flavor, Rosemary Extract, Vitamin E
- E202Potassium sorbatePreservative
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.