Dessert Pudding Cups
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 17.4 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 1.3 g | 3% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated September 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, water, sugar, modified food starch, palm oil, contains less than 2% of: canola oil, whey, salt, sodium stearoyl lactylate, yellow 6, sodium phosphate, high fructose corn syrup, natural and artificial flavors, caramel color, pineapple (Costa Rica), caramel streusel, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, whole wheat flour, cinnamon, nonfat dry milk, honey, salt, baking soda, natural flavor, whipped topping (water, hydrogenated vegetable oil [palm, palm kernel, coconut and/or cottonseed], corn syrup, cream [from milk], sugar, skim milk, contains less than 2% of the following: sodium caseinate [a milk derivative], dextrose, natural flavor, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, colored with turmeric and annatto extracts)
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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