Croissant Loaf
United States
292 kcalper 100 g · 15% of the reference intake
6.3 gof sugars per 100 g
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 6.3 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached Wheat Flour, Water, Unsalted Butter (Milk), Whole Milk, Cane Sugar, Sea Salt, Yeast, White Distilled Vinegar, Dough Conditioner (Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Calcium Propionate
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.