United States
Data

Caramel apple kit

· brand owner: ANNIE B'S
United States
NUTRI-SCOREABCDENOVA4
330 kcalper 100 g · 17% of the reference intake
41.8 gof sugars per 100 g
Barcode (EAN-13)0717061124117
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0717061124117

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories330 kcal17%
Total fat11.0 g14%
Saturated fat6.6 g33%
Total carbohydrate59.3 g22%
Total sugars41.8 g—
Dietary fiber0.00 g0%
Protein2.2 g4%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sweetened condensed milk, brown sugar, butter, water, invert sugar, cornstarch.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.2 oz (91 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium50 mg2%
Total carbohydrate54 g20%
Dietary fiber0.0 g0%
Total sugars38 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 4, 2017
FDC ID
1935159

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANNIE B'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars41.8 g · median 4.0 g
Saturated fat6.6 g · median 0.00 g
Salt0.14 g · median 1.7 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.