Veggies with organic ranch dip
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 27, 2019reportedUnited StatesFDAListeria
Organic Veggie Tray: 4 x 18 oz. UPC: 79893108872 - OOR 4 x 16.25 oz. UPC: 716519020599 - Canada MSF Organic Veggie Tray - Large - no dip 4 x 36.5 oz. UPC…
Official wording (English):
CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019
- November 27, 2019reportedUnited StatesFDAListeria
Mann's Snacking Favorites Organic Veggie Snack Tray 4 x 16.25 oz. UPC: 716519014765
Official wording (English):
CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019
- February 8, 2017reportedUnited StatesFDAUndeclared allergen
Snacking Favorites Organic Veggies with Organic Ranch Dip. 16.25 oz. plastic tray (1.02 lb.) UPC barcode: 71651901471 - this is the incorrect barcode that is…
Official wording (English):
Mann Packing was notified by a customer that the incorrect bottom label is on their Organic Veggie Tray with Best By date of January 14, 2017 and does not declare the allergens of egg, milk, soy and mustard.
Lots and dates in the notice: Best if Used by: January 14, 2017; Lot Serial # 3658366
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.87 g | 4% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetables (organic carrots, organic celery, organic broccoli), organic ranch dip (organic buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, organic spices, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 15, 2019
- FDC ID
- 2407604
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MANN'S
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.