
Broccoli Cole Slaw
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 27, 2019reportedUnited StatesFDAListeria
HEB Brand Broccoli Slaw: 12 oz. UPC: 41220975129 HEB Brand Organic Broccoli Slaw; 10 oz. UPC: 41220974962 Mann's Brand: 3 lbs.UPC: 10716520110101 - Food…
Official wording (English):
CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.
Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019
- November 15, 2017reportedUnited StatesFDAListeria
Mann's Broccoli Cole Slaw, 1 lb bags; UPC 716519011009- US; 12 oz. bags; UPC 716519013072 - US and Canada.
Official wording (English):
CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.
Lots and dates in the notice: Best if Used by - 1 lb. bags; 10/15/2017 10/17/2017; 12 oz. bags; 10/14/2017 10/15/2017 10/16/2017 10/17/2017.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.3 g | 5% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli, carrots, red cabbage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2019
- FDC ID
- 2410563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MANN'S
Open Food Facts, ODbL
Climate impact
Reference value for the category “Broccoli”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
