Fruits and vegetables based foods · United States

Broccoli Wokly

by Mann's · brand owner: MANN'S
United States
NUTRI-SCOREBCDEANOVA1
35 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0716519013010
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0716519013010

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • November 27, 2019reportedUnited StatesFDA
    Listeria

    HEB Brand Broccoli Florets: 12oz. UPC: 41220975051 32 oz. UPC: 41220975099 HEB Organic Broccoli Florets: 10 oz.UPC: 41220975167 Mann's Brand: 3 lbs. UPC…

    Official wording (English): CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.

    Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019

  • November 15, 2017reportedUnited StatesFDA
    Listeria

    Mann's Family Favorites Broccoli Wokly, 1 lb. bags; 12 oz. bags. UPC '716519013010 Walmart 12 oz bag; Signature Farms 12 oz bag,

    Official wording (English): CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.

    Lots and dates in the notice: Best if Used by - 1 lb. bags; 10/14/2017 10/16/2017; 12 oz. bags; 10/14/2017 10/15/2017 10/16/2017 10/14/2017 10/15/2017 10/16/2017.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars1.2 g—
Dietary fiber2.4 g9%
Protein2.3 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/3 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium30 mg1%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2019
FDC ID
2410558

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANN'S

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars1.2 g · median 3.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.09 g · median 0.06 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.