Raspberries in Dark Chocolate, Chocolove
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Raspberries in Dark Chocolate

by Chocolove · brand owner: Creative Natural Products, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
44.8 gof sugars per 100 g
Barcode (EAN-13)0716270001547
GS1 prefix071 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
LabelsNo GMOs, Rainforest Alliance, Non GMO project
0716270001547

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat34.5 g44%
Saturated fat20.7 g103%
Total carbohydrate58.6 g21%
Total sugars44.8 g—
Dietary fiber6.9 g25%
Protein6.9 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), freeze dried raspberries,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$5.79Millbrae, CA
May 30, 2026$5.29Castro Valley, CA
February 20, 2026$3.69discountedSunnyvale, CA
December 31, 2025$4.10discountedSanta Clara, CA
November 8, 2025$4.10discountedSunnyvale, CA
October 3, 2025$4.49Mountain View, CA
September 26, 2025$4.39Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.333 bar (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat6.0 g30%
Sodium0 mg0%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated May 21, 2021
FDC ID
2466450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Creative Natural Products, Inc.

Open Food Facts, ODbL

In its category

Position among 234 “chocolates” products sold in the United States
Sugars44.8 g · median 45.1 g
Saturated fat20.7 g · median 18.0 g
Salt0.00 g · median 0.18 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.