Chocolate pistachio, Chocolove
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate bars · United States

Chocolate pistachio

United States
NUTRI-SCOREABCDENOVA4
527 kcalper 100 g · 26% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0716270001387
GS1 prefix071 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Eggs
LabelsRainforest Alliance
0716270001387

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories527 kcal26%
Total fat33.3 g43%
Saturated fat16.7 g83%
Total carbohydrate53.3 g19%
Total sugars46.7 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER**, MILK, COCOA LIQUOR, SOY LECITHIN AND/OR SUNFLOWER LECITHIN, VANILLA), PISTACHIOS, BUTTER OIL, SEA SALT. **RAINFOREST ALLIANCE CERTIFIED FIND OUT MORE AT RA.ORG. CONTAINS MILK, PISTACHIOS, SOY. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, AND OTHER TREE NUTS. Chocolove PO BOX 18357, BOULDER, CO 80308 CALL TOLL-FREE 1.888.246.2656 WWW.CHOCOLOVE.COM HUSTAINABI SOCIAL ETHICAL 072326 1240 N1 JUL 2027 Store at 55-557. Tastes best at 70°7. K MADE IN BOULDER, CO LOT NUMBER/PULL DATE 7 16270 00138 7

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$5.49Mountain View, CA
July 27, 2026$5.79Millbrae, CA
December 19, 2025$4.49discountedSan Jose, CA
October 3, 2025$4.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.