Montgomery inn, barbecue sauce, chipotle hot & spicy

by Montgomery Inn · brand owner: Ribs King Inc.
United States
NUTRI-SCOREABCDENOVA4
143 kcalper 100 g · 7% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0715923181001
GS1 prefix071 · GS1 US
Additives1: E150c
AllergensNot given in the source
0715923181001

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat0.00 g0%
Total carbohydrate37.1 g14%
Total sugars34.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes, distilled vinegar, sugar, water, salt, spices, dehydrated onions, chipotle peppers, dehydrated garlic, corn syrup, natural flavors, modified corn starch, molasses, caramel color, and tamarind.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium290 mg13%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein0.0 g—
Servings per package
About 15
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1864872

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ribs King Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars34.3 g · median 4.0 g
Salt2.1 g · median 1.7 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.