Raspberries, Driscoll's
i Photo: Open Food Facts contributors · CC BY-SA
Fresh raspberries · United States

Raspberries

by Driscoll's · 12 oz
United StatesCanada
51 kcalper 100 g · 3% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0715756100033
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0715756100033

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat0.81 g1%
Total carbohydrate12.2 g4%
Total sugars4.1 g—
Dietary fiber6.5 g23%
Protein0.81 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raspberries

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 2, 2026$4.99Mountain View, CA
December 21, 2025$2.99Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Raspberries”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.