Hershey's, mousse cake, triple chocolate
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 39.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 3.7 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, vegetable shortening (palm oil, canola oil, partially hydrogenated palm kernel oil), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, soybean oil, cocoa (processed with alkali), contains 2% or less of each of the following: cocoa, corn syrup, dextrose, corn syrup solids, sweetened condensed milk (milk, sugar), nonfat dry milk, milk chocolate (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), chocolate chips (sugar, chocolate, cocoa butter, cocoa [processed with alkali], milk fat contains 2% or less of each of vanillin [artificial flavor], milk), white chips (sugar, nonfat milk, partially hydrogenated vegetable oil [palm kernel oil, soybean oil], palm kernel oil, contains 2% or less of: corn starch, artificial flavor, salt, hydrogenated palm oil soy lecithin), salt, dried egg whites, vanilla creme (sugar, soybean oil, palm oil, palm kernel oil, milk, soy lecithin, natural flavor, pure vanilla), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), sodium bicarbonate, modified food starch (corn, tapioca), soy lecithin, corn starch, bittersweet chocolate (chocolate liquor [processed with potassium carbonate], sugar, cocoa butter, soy lecithin), sodium caseinate (milk), heavy whipping cream (milk), monoglycerides, mono - and diglycerides, natural and artificial flavor, polysorbate 60, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), acidic sodium aluminium phosphate, monocalcium potassium sorbate (preservative), guar gum, citiric acid, cellulose gum, xanthan gum chocolate liquor, pylyglycerol esters of fatty acids, red 40, propylene glycol, beta carotene (color), soy flour.
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 31 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2623154
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CSM Bakery Products NA, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
