8" double layer italian creme cake
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 436 kcal | 22% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 44.9 g | 16% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, eggs, water, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), sweetened coconut (sodium metabisulfite, sugar, water, propylene glycol, salt), pecans, cream cheese (milk, cream, cheese culture, salt, carob bean gum), contains 2% or less of each of the following vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), dextrose, wheat starch, modified food starch (corn, tapioca), nonfat milk solids, maltodextrin, cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate], natural flavor), soy lecithin, baking powder (sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphates), salt, corn syrup solids, confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla), sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, vanilla extract, natural and artificial flavors (milk), sodium acid pyrophosphate, monocalcium phosphate, emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), polysorbate 60, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate (preservative)), xanthan gum, benzoic acid (preservative), sodium stearoyl lactylate, cellulose gum, sodium caseinate (milk), lactic acid.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E520Aluminum sulfate
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 17
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1915134
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CSM Bakery Products NA, Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
