United States
Data
Stews · United States

Bookbinder's, restaurant style seafood pepper pot

by Bookbinder's · brand owner: Schreiber Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
94 kcalper 100 g · 5% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)07150586
GS1 prefix071 · GS1 US
Additives9: E150c, E160a, E160ai…
AllergensFish, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat1.3 g2%
Saturated fat0.00 g0%
Total carbohydrate15.4 g6%
Total sugars1.3 g—
Dietary fiber0.70 g2%
Protein4.7 g9%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fish broth (water, cooked fish, salt, whey, sugar, natural flavoring, yeast extract, onion powder), cod fish, tomatoes, carrots, cooked macaroni (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), potatoes, modified corn starch, bell pepper, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color) and vitamin a palmitate), onion, salt, worcestershire sauce (vinegar, water, molasses, corn syrup, salt, contains less than 2% anchovies, tamarind extract, sugar, spices, garlic powder, caramel color, xanthan gum, and natural flavors), spices, autolyzed yeast extract, parsley, and oleoresin paprika.

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (149 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 29, 2018
FDC ID
2012125

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schreiber Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States
Sugars1.3 g · median 1.6 g
Saturated fat0.00 g · median 1.2 g
Salt0.64 g · median 0.91 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.