Barbecue Beans With Hickory Bbq Beef
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.1 g | 10% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beans (prepared navy beans, water, sugar, tomato paste, salt, corn syrup, pork, paprika, vinegar, calcium chloride added to help maintain firmness, dextrose, natural flavorings, onion powder, garlic powder), beef (smoked and fully cooked), tomato ketchup (tomato concentrate (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spices, and natural flavoring), sugar, water, barbecue sauce (water, tomato paste, cane sugar, distilled vinegar, brown sugar, spice blend (sugar, spice including chili pepper, dehydrated garlic and onion), hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), salt, molasses, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor sulfating agent), natural smoke flavor, starch, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), chili powder (spices, including chili pepper, garlic, onion powder, paprika), potassium sorbate (preservative).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 23 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 17, 2019
- FDC ID
- 1894986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FIORELLA'S JACK STACK BARBECUE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.