United States
Data
Biscuits and cakes · United States

Breadmith, Chocolate Biscotti

by Breadsmith Franchising Inc. · brand owner: Breadsmith Franchising, Inc.
United States
NUTRI-SCOREABCEDNOVA4
312 kcalper 100 g · 16% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-13)0714373089363
GS1 prefix071 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Soybeans
0714373089363

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat4.7 g6%
Saturated fat3.1 g16%
Total carbohydrate65.6 g24%
Total sugars34.4 g—
Dietary fiber3.1 g11%
Protein9.4 g19%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached unbromated wheat flour, sugar, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin - an emulsifier, vanilla extract), cocoa, baking soda, vanilla extract, salt.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscotti (32 g), as declared by the brand to USDA FoodData Central
Servings per package
About 8
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 22, 2021
FDC ID
2290404

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Breadsmith Franchising, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars34.4 g · median 6.7 g
Saturated fat3.1 g · median 2.9 g
Salt0.63 g · median 1.5 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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