Pinto Bean, Ranch Gordo
i Photo: Open Food Facts contributors · CC BY-SA
Pinto beans · United States

Pinto Bean

by Ranch Gordo · 16 oz
United States
NUTRI-SCOREBCDEANOVA1
361 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0713757950602
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0713757950602

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories361 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate63.9 g23%
Total sugars2.8 g—
Dietary fiber36.1 g129%
Protein22.2 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beans, water

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 196 “pinto beans” products sold in the United States
Sugars2.8 g · median 0.83 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.27 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pinto beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.