Beef jerkies · United States

Aufschnitt, beef jerky, teriyaki

by Aufschnitt · brand owner: Cowrind Studios, Inc.
United States
NUTRI-SCOREABCDENOVA3
207 kcalper 100 g · 10% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0713757655026
GS1 prefix071 · GS1 US
Additives1: E316
AllergensSoybeans
0713757655026

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat3.6 g5%
Saturated fat1.4 g7%
Total carbohydrate10.7 g4%
Total sugars10.7 g—
Dietary fiber0.00 g0%
Protein28.6 g57%
Sodium3.1 g135%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meat, soy sauce, pineapple juice, corned beef seasoning, maple syrup, brown sugar, nitrite, sodium erythorbate.

  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories58 kcal—
Total fat1.0 g1%
Saturated fat0.4 g2%
Sodium869 mg38%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 6, 2021
FDC ID
1760981

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cowrind Studios, Inc.

Open Food Facts, ODbL

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars10.7 g · median 17.9 g
Saturated fat1.4 g · median 1.8 g
Salt7.8 g · median 4.1 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.