Snacks · United States

Popcorn

· 4 oz · brand owner: COMET CORN

United States

479 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0713757221610

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, No preservatives, Vegan

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	479 kcal	24%
Total fat	24.1 g	31%
Saturated fat	3.5 g	17%
Total carbohydrate	55.2 g	20%
Total sugars	0.00 g	—
Dietary fiber	10.3 g	37%
Protein	13.8 g	28%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic popcorn, organic sunflower and/or safflower oil, non-gmo nutritional yeast, sea salt.

Vegetarian No preservatives Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 29 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	139 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	119 mg	5%
Total carbohydrate	16 g	6%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2017
FDC ID: 1931190

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COMET CORN

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat3.5 g · median 5.0 g

Salt1.0 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.