Liberty chocolate, chocolate, peanut butter banana
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 579 kcal | 29% |
| Total fat | 40.3 g | 52% |
| Saturated fat | 19.3 g | 96% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 10.5 g | 21% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic cocoa butter, organic cocoa powder, organic honey, vermont peanut butter, company's chunky peanut butter, organic freeze dried bananas, and organic vanilla.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 15 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 11, 2018
- FDC ID
- 1896864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cowrind Studios, Inc.
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.