Deluxe Shells & Cheese Dinner
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.8 g | 24% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product: ([wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], glycerol monostearate), cheddar cheese sauce: (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, canola oil, sodium phosphate, whey protein concentrate, nonfat milk, salt, sodium alginate, lactic acid, sorbic acid [preservative], with oleoresin paprika and apocarotenal added for color]), maltodextrin, modified corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, contains 2% or less of each of the following: calcium silicate.
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2638978
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.