Smashed potato salad
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta (to preserve freshness)), cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate (preservative)), shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch and powdered cellulose added to prevent caking), cheese blend (four cheese blend (cheddar cheese (pasteurized cultured milk, enzymes, salt), whey, soybean oil, reduced lactose whey, maltodextrin, salt, disodium phosphate, romano cheese (cultured part skim milk, salt, enzymes), milk, cream, citric acid, artificial color (including fd&c yellow #5 and yellow #6), bleu cheese (pasteurized milk, salt, cultures), parmesan cheese (partially skimmed milk, cultures, salt, enzymes)), salt, corn syrup solids, whey, imitation bacon bits (textured vegetable protein (soy flour, caramel color, red #3), soybean oil, salt, natural flavoring, hydrolyzed soy protein), sugar, nonfat dry milk, dehydrated onion, natural & artificial flavors including smoke, torula yeast, hydrolyzed vegetable protein (soy, wheat & corn gluten), sour cream (cultured cream, nonfat milk), chives, spices, citric acid, disodium inosinate & guanylate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), water, chives, potassium sorbate (to preserve freshness).
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 4, 2023
- FDC ID
- 2638956
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.