United States
Data

Pepperoncini

by Meijer · brand owner: Meijer, Inc.
United States
NUTRI-SCOREABDECNOVA4
5 kcalper 100 g · 0% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0713733796255
GS1 prefix071 · GS1 US
Additives4: E102, E211, E222…
AllergensNot given in the source
0713733796255

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories5 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated May 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pepperoncini peppers, water, vinegar, salt, citric acid, calcium chloride (firming agent), sodium benzoate (preservative), sodium bisulfite (preservative), and yellow 5.

  • E102TartrazineColor
  • E211Sodium benzoatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat0.0 g0%
Sodium500 mg22%
Total carbohydrate1.0 g0%
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars1.0 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.9 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.