Vegetable fats · United States

Organic peanut butter spread

· brand owner: Meijer, Inc.

United States

594 kcalper 100 g · 30% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0713733769983

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

LabelsOrganic

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	50.0 g	64%
Saturated fat	12.5 g	63%
Total carbohydrate	21.9 g	8%
Total sugars	6.3 g	—
Dietary fiber	6.2 g	22%
Protein	21.9 g	44%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted organic peanuts, organic palm oil, organic cane sugar, sea salt.

Allergen: Peanuts Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	4.0 g	20%
Sodium	100 mg	4%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 14
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 28, 2023
FDC ID: 2627291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.3 g · median 9.4 g

Saturated fat12.5 g · median 7.8 g

Salt0.78 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.