Meals · United States

Sausage egg & cheese croissant hearty breakfast sandwiches

by Meijer · brand owner: Meijer, Inc.

United States

369 kcalper 100 g · 18% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0713733737029

GS1 prefix071 · GS1 US

Additives16: E1400, E160a, E160ai…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	369 kcal	18%
Total fat	26.1 g	34%
Saturated fat	10.8 g	54%
Total carbohydrate	20.0 g	7%
Total sugars	3.1 g	—
Dietary fiber	0.80 g	3%
Protein	10.8 g	22%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate [preservative], artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); round scramble egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, flavors)); restricted melt pasteurized process american cheese (american cheeses (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, artificial color, lecithin (soy)).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	480 kcal	—
Total fat	34 g	44%
Saturated fat	14 g	70%
Sodium	810 mg	35%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 11, 2023
FDC ID: 2638774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars3.1 g · median 1.8 g

Saturated fat10.8 g · median 2.4 g

Salt1.6 g · median 1.1 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.