Lemon Poppy Seed Liège-style waffles, Frederik's
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Lemon Poppy Seed Liège-style waffles

United States
NUTRI-SCOREABCDENOVA4
446 kcalper 100 g · 22% of the reference intake
29.2 gof sugars per 100 g
Barcode (EAN-13)0713733627955
GS1 prefix071 · GS1 US
Additives3: E322, E322i, E330
AllergensEggs, Gluten, Milk, Soybeans
0713733627955

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat20.0 g26%
Saturated fat10.8 g54%
Total carbohydrate60.0 g22%
Total sugars29.2 g—
Dietary fiber1.5 g5%
Protein6.2 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, BUTTER (SWEET CREAM, NATURAL FLAVORS), SUGAR, WATER, LEMON PELLETTE (DEXTROSE, PALM OIL, CORN FLOUR, NATURAL FLAVOR, CITRIC ACID, TURMERIC CONCENTRATE), BROWN SUGAR, WHOLE EGG, SOY FLOUR, POPPY SEEDS, NATURAL FLAVOR, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, YEAST, SOY LECITHIN

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 “waffles” products sold in the United States
Sugars29.2 g · median 8.1 g
Saturated fat10.8 g · median 2.0 g
Salt0.73 g · median 1.1 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Waffles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.