Macaroni and Cheese with Blackened Chicken
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.47 g | 20% |
USDA FoodData Central, CC0, record updated August 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 3, 2023
- FDC ID
- 2638604
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.