All american dip
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked ground beef burger (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spice, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor {from vegetable oil}, smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphates). cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]) chili sauce (tomato puree [water, tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: dehydrated onions, spice, natural flavors), water, bacon (cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride), worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring], natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract) binder (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum) beef base (roasted beef and beef broth, sugar, autolyzed yeast extract, corn oil, flavoring, hydrolyzed soy protein, potassium chloride, caramel color, maltodextrin, tomato powder, disodium inosinate, disodium guanylate, beef extract, corn syrup solids, salt, thiamine hydrochloride), citric acid, minced onion, salt, potassium sorbate (preservative), granulated garlic, black pepper.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 22, 2023
- FDC ID
- 2627240
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.