Whole greek kalamata olives

by Meijer · brand owner: Meijer, Inc.

United States

267 kcalper 100 g · 13% of the reference intake

Barcode (EAN-13)0713733511346

GS1 prefix071 · GS1 US

Additives1: E270

AllergensNot given in the source

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	267 kcal	13%
Total fat	26.7 g	34%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Protein	0.00 g	0%
Sodium	1.7 g	72%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kalamata olives, water, red wine vinegar, sea salt and lactic acid.

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	2%
Sodium	250 mg	11%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 18, 2022
FDC ID: 2379954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat3.3 g · median 0.00 g

Salt4.2 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 18, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Whole Greek Kalamata OlivesG L Mezzetta Inc.salt 4.0 g vs 4.2 g · saturated fat 0.00 g vs 3.3 g

Greek kalamata sliced olivessalt 3.3 g vs 4.2 g · saturated fat 0.00 g vs 3.3 g

Greek kalamata olivesGreat Valuesalt 4.0 g vs 4.2 g · saturated fat 0.00 g vs 3.3 g

Pitted greek kalamata olivesOrganicssalt 4.0 g vs 4.2 g · saturated fat 0.00 g vs 3.3 g