Cakes · United States

Double delight pie, caramel apple

· brand owner: Meijer, Inc.
United States
NUTRI-SCOREABCEDNOVA4
373 kcalper 100 g · 19% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)0713733453493
GS1 prefix071 · GS1 US
Additives16: E129, E150c, E202…
AllergensApple, Gluten, Soybeans
0713733453493

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories373 kcal19%
Total fat19.3 g25%
Saturated fat9.3 g47%
Total carbohydrate46.6 g17%
Total sugars22.4 g—
Dietary fiber1.2 g4%
Protein3.1 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple pie: apples [apples, salt, erythorbic acid (preservative) or ascorbic acid (preservative), citric acid (preservative)], enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean and/or canola oil, water, sugar, modified cornstarch, salt, dextrose, spices, potassium sorbate (preservative), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), citric acid, sodium propionate (preservative), cornstarch, l-cysteine hydrochloride, malic acid, caramel color, artificial flavor. caramel icing: sugar, water, corn syrup, palm oil, contains 2% or less of the following: caramel color, mono - and diglycerides, salt, natural and artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid, agar, red 40.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E296Malic acid
  • E315Erythorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 pie (161 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories601 kcal—
Total fat31 g40%
Saturated fat15 g75%
Sodium430 mg19%
Total carbohydrate75 g27%
Dietary fiber1.9 g7%
Total sugars36 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 8, 2023
FDC ID
2638446

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.4 g · median 33.3 g
Saturated fat9.3 g · median 6.7 g
Salt0.67 g · median 0.72 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.