Pie dough · United States

Sugar cookie dough

· brand owner: Meijer, Inc.

United States

421 kcalper 100 g · 21% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)0713733397216

GS1 prefix071 · GS1 US

Additives7: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	18.4 g	24%
Saturated fat	6.6 g	33%
Total carbohydrate	57.9 g	21%
Total sugars	29.0 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, margarine (palm and palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin, potassium sorbate [preservative], citric acid, artificial flavor, vitamin a palmitate, colored with beta carotene, vitamin d3, vitamin e), water, eggs, corn syrup, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	150 mg	7%
Total carbohydrate	22 g	8%
Dietary fiber	0.0 g	0%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 11, 2023
FDC ID: 2638385

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars29.0 g · median 22.5 g

Saturated fat6.6 g · median 7.0 g

Salt0.99 g · median 1.2 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.