Mandarins · United States

Meijer, mandarin oranges

by Meijer · brand owner: Meijer, Inc.
United States
NUTRI-SCOREACDEBNOVA1
62 kcalper 100 g · 3% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0713733369718
GS1 prefix071 · GS1 US
Additives1: E330
AllergensNot given in the source
0713733369718

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories62 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate15.9 g6%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mandarin oranges, water, pineapple juice concentrate, ascorbic acid (to protect color), apple juice concentrate, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.0 g—
Servings per package
About 4
USDA food category
Canned Fruit
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 11, 2023
FDC ID
2638362

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.