Meijer, breaded chicken sandwich
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked breaded chicken breast patty with rib meat: chicken breast with rib meat, water, bleached wheat flour, bread crumb (wheat flour, yeast, sugar, salt), modified corn starch, salt, modified food starch, sodium phosphate, spices, garlic powder, paprika, extractive of paprika, spice extractives, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried egg whites, wheat gluten, dextrose, natural flavor. set in vegetable oil. bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of the following: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglyceride with citric acid (antioxidant), calcium propionate (preservative), calcium sulfate, wheat starch, ascorbic acid, enzyme, tricalcium phosphate.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 471 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 4, 2023
- FDC ID
- 2638225
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
