Pizzas · United States

Gluten-Free Fire Roasted Vegetable Pizza

by Meijer Inc. · brand owner: Meijer, Inc.
United States
NUTRI-SCOREABCEDNOVA4
235 kcalper 100 g · 12% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0713733255059
GS1 prefix071 · GS1 US
Additives7: E330, E412, E415…
AllergensEggs, Milk
0713733255059

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat5.9 g8%
Saturated fat3.7 g18%
Total carbohydrate25.7 g9%
Total sugars2.2 g—
Dietary fiber1.5 g5%
Protein5.2 g10%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: flour starch blend (corn starch, white rice flour, tapioca), water, oil blend (sunflower oil, extra virgin olive oil), sugar, egg, guar gum, salt, yeast, vinegar, baking powder, provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor, powdered cellulose (to prevent caking), sauce: tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum, peppers: green bell peppers, red bell peppers, yellow bell peppers, black olives: black olives, salt, and stabilizer: ferrous gluconate, tomatoes: tomatoes, calcium chloride.

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E509Calcium chlorideStabilizer · Thickener · Coagulant
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 pizza (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium660 mg29%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 28, 2023
FDC ID
2627134

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat3.7 g · median 4.3 g
Salt1.2 g · median 1.3 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.