Pastas · United States

Ravioli, beef

by Meijer Inc. · brand owner: Meijer, Inc.

United States

206 kcalper 100 g · 10% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0713733176545

GS1 prefix071 · GS1 US

Additives1: E150c

AllergensApple, Beef, Eggs, Gluten, Milk

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	206 kcal	10%
Total fat	4.4 g	6%
Saturated fat	0.74 g	4%
Total carbohydrate	31.6 g	11%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	8.8 g	18%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)}, water, cooked beef (beef, water, salt, spice), ricotta cheese (whey, vinegar, salt), pasteurized eggs, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, sea salt, enzymes), salt, caramel color, worcestershire sauce powder (worcestershire sauce [vinegar, sugar, salt, vegetable and fruit (onion, tomato, and apple}, caramel color, spice extract, yeast extract, spices, and garlic], salt, maltodextrin, spices, garlic powder, and onion powder), garlic, turmeric.

Allergen: Apple Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 pieces (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	390 mg	17%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 10, 2023
FDC ID: 2638131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.5 g · median 2.3 g

Saturated fat0.74 g · median 0.00 g

Salt0.72 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.