Organic Ciabatta Artisan Rolls

by Meijer Inc. · brand owner: Meijer, Inc.

United States

256 kcalper 100 g · 13% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0713733114523

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

LabelsOrganic

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	256 kcal	13%
Total fat	3.8 g	5%
Saturated fat	0.64 g	3%
Total carbohydrate	48.7 g	18%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	7.7 g	15%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, water, organic extra virgin olive oil, contains 2% or less of: sea salt, yeast.

Allergen: Gluten Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.5 g	2%
Sodium	400 mg	17%
Total carbohydrate	38 g	14%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 30, 2021
FDC ID: 2067680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 30, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Sprouted grain wheat rollssugar 0.00 g vs 1.3 g · salt 0.93 g vs 1.3 g

Select Artisan BreadHy-Veesugar 0.00 g vs 1.3 g · salt 1.3 g vs 1.3 g

Spelt Right, Artisan Spelt BagelsSpelt Right Foods Llcsugar 1.3 g vs 1.3 g · salt 0.95 g vs 1.3 g