Salsa

by Flyboy's Salsa · brand owner: Heritage Family Specialty Foods, Inc.

United States

31 kcalper 100 g · 2% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0713456193744

GS1 prefix071 · GS1 US

Additives2: E224, E330

AllergensNot given in the source

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	31 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.2 g	2%
Total sugars	2.1 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), garlic (garlic, water, citric acid), onions, cider vinegar, cilantro,jalapeno peppers (jalapeno peppers, water, salt, calcium chloride, citric acid), salt, water, red wine vinegar (red wine vinegar, potassium metabisulfite (to protect color[), serrano peppers, natural flavor.

E224Potassium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (48 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 7
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1894719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Heritage Family Specialty Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars2.1 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 1.7 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Premium salsaTabascosugar 0.00 g vs 2.1 g · salt 0.53 g vs 1.2 g

Fresh SalsaNature's Kitchensugar 0.00 g vs 2.1 g · salt 0.46 g vs 1.2 g

Organic salsasugar 0.00 g vs 2.1 g · salt 0.72 g vs 1.2 g

SalsaTabascosugar 0.00 g vs 2.1 g · salt 0.76 g vs 1.2 g