Baby sinclair
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.9 g | 20% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust (water, unbleached hard and soft wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast), toppings (cheddar cheese [unpasteurized cow's milk, cultures, salt, vegetable rennet], parmesan cheese [cow's milk, salt, rennet], lacinato kale, calabrian chilies [100% italian hot chili peppers, sunflower seed oil, vinegar, salt natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant}], garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 821 mg | 36% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1919470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROBERTA'S
Open Food Facts, ODbL
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.