Vegan Chicken Noodle Soup
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
USDA FoodData Central, CC0, record updated November 15, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE (NATURAL FLAVOR, SALT, OUVE OIL PALM OIL XANTHAN GUM). ONIONS, VEGAN CHICKEN (WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, TOFU [WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NATURAL FLAVORS, CORNSTARCH, OAT FIBER, CANE SUGAR, GARLIC PURE, GRANULATED GARLIC, ONION POWDER, SEA SALT, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL SMOKE FLAVOR, EXPELLER PRESSED SUNFLOWER SEED OIL, EXPELLER PRESSED SESAME SEED OIL, EXPELLER PRESSED CELERY SEED OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), GUM ARABIC, XANTHAN GUM), PASTA (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, BUTTERY SPREAD (EXPELLER PRESSED CANOLA OIL EXPELLER PRESSED PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLORD, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC (GARLIC, WATER, CITRIC ACID (TO PROMOTE COLOR RETENTION]), PARSLEY, SALT, CORNSTARCH, THYME BLACK PEPPER, BAY LEAVES.
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 711 mg | 31% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 15, 2021
- FDC ID
- 2218276
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Canned Soup”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wells Select
Source: USDA FoodData Central.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
