Chopped Olive Spread

by Barnier Production · brand owner: Barnier Production

United States

233 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0713074303075

GS1 prefix071 · GS1 US

Additives2: E270, E579

AllergensNot given in the source

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	23.3 g	30%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	0.00 g	0%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olives olive oil, sunflower oil, garlic, water, salt, sugar, dried red bell peppers, lemon juice, dried pimento, lactic acid (acidity regulator), ferrous gluconate (color stabilizer).

E270Lactic acid
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	270 mg	12%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 3.5
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2057374

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Barnier Production

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat3.3 g · median 0.00 g

Salt2.3 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.