Taboule Salad
by Joseph's Mediterranean Cuisine · 11 oz
United Statesworld
180 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0712462001128
GS1 prefix071 · GS1 US
Additives1: E330
AllergensSoybeans
LabelsNo GMOs, Non GMO project
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 2.0 g | 4% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated July 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
chickpeas, red peppers, green peppers, edamame (soy beans), dried cranberries, raisins, canola oil, olive oil, vinegar, garlic, chives, parsley, sea salt, oregano, basil, marjoram, thyme, rosemary, citric acid, black pepper, cumin, potassium sorbate to preserve freshness, contains: soy 21538
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.