United States
Data

Cajun Shrimp Cakes

by Wick's · brand owner: WICK'S
United States
NOVA4
254 kcalper 100 g · 13% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0712386144000
GS1 prefix071 · GS1 US
Additives7: E150c, E160a, E160ai…
AllergensCrustaceans, Eggs, Milk, Soybeans, Fish (read from the ingredients list), Gluten (read from the ingredients list)
0712386144000

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat15.5 g20%
Saturated fat3.5 g18%
Total carbohydrate19.7 g7%
Total sugars1.4 g—
Dietary fiber2.8 g10%
Protein8.4 g17%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, water, mayonnaise(vegetable oil, soybean or canola oil, egg yolk, vinegar, corn syrup, water, spices, salt, calcium disodium edta to protect flavor), bread crumbs (bleached wheat flour, yeast sugar, salt), lobster, surimi (pollock, wheat starch, egg whites, sorbitol, modified food starch, cracker meal(enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), wheat gluten, wheat starch, phosphate, antioxidant, red and green peppers, onions, eggs (whole eggs, citric acid) contains 2% or less of the following: shrimp base(baked shrimp, butter (cream, flavorings), dry whey and paprika) worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), margarine (palm oil, liquid soybean oil water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added),distilled vinegar, molasses, corn syrup, caramel color, anchovies, tamarind, spices(salt, paprika, garlic, pepper, onion, cumin, & natural herbs, celery salt (salt, celery seed), ginger, red and black pepper, parsley.

Allergen: CrustaceansAllergen: EggsAllergen: MilkAllergen: SoybeansAllergen: FishAllergen: Gluten
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat11 g14%
Saturated fat2.5 g12%
Sodium500 mg22%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1894966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WICK'S

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.