Chamoy Peach Rings, Jovy
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Chamoy Peach Rings

by Jovy · 6 oz
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0712199088942
GS1 prefix071 · GS1 US
Additives10: E171, E270, E296…
AllergensGelatin
0712199088942

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars53.3 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, gelatin, lactic acid, citric acid, pectin, salt, chili, fumaric acid, malic acid, artificial flavors, artificial colors (FD&C Red No. 40, FD&C Yellow No. 6, FD&C Yellow No. 5), titanium dioxide, silicon dioxide.

  • E171Titanium dioxideColor
  • E270Lactic acid
  • E296Malic acid
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E129Allura redColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars53.3 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.83 g · median 0.12 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.