French Blue Cheese Salad Kit

Nutrition

Open Food Facts, ODbL, record updated July 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

VEGETABLES: BABY SPINACH, RED CABBAGE, CARROTS,, BABY GREEN LEAF LETTUCE, BABY TANGO LETTUCE, BABY GREEN OAK, LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY RED LEAF LETTUCE, BABY, RED OAK LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY BEET TOPS,, BABY BUTTER LETTUCE, BABY CHARD, BABY KALE, BABY PAK CHOI, BABY, TATSOI, ENDIVE, FRISEE, RADICCHIO. INGREDIENTS MAY VARY;, DRESSING: SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, TOMATO PASTE, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES),, APPLE CIDER VINEGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT,, PAPRIKA, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CHILI POWDER, (SPICES, SALT, PAPRIKA, DRIED GARLIC); CHEESE: BLUE CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM, ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING); GARLIC, BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)., SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN, FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE, SUGAR, SEA SALT, YEAST., CONTAINS: MILK, WHEAT.

• E392Extracts of rosemary
• E415Xanthan gumEmulsifier · Stabilizer · Thickener
• E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
• E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated July 12, 2025 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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