Magnum Muscle Protein, MTNOPS
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Magnum Muscle Protein

by MTNOPS · 2 lb
United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0712012877340
GS1 prefix071 · GS1 US
Additives2: E415, E955
AllergensEggs, Milk
LabelsNo gluten
0712012877340

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars0.00 g—
Dietary fiber3.3 g12%
Protein76.7 g153%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Proprietary Blend (Milk Protein Isolate, Whey Protein Isolate, L-Glutamine, Egg White), Natural Flavor, Xanthan Gum, Sucralose.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars0.00 g · median 2.8 g
Saturated fat0.00 g · median 1.4 g
Salt2.0 g · median 0.67 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.