Baked, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Crisps made from reconstituted potato · United States

Baked

by Lay's · 24.8 g
United States
NUTRI-SCOREABCDENOVA4
1,100 kcalper 100 g · 55% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-8)07117657
GS1 prefix071 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
LabelsNo gluten, No artificial flavors

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,100 kcal55%
Total fat40.0 g51%
Saturated fat5.0 g25%
Total carbohydrate170.0 g62%
Total sugars20.0 g—
Dietary fiber10.0 g36%
Protein20.0 g40%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, olive oil, corn starch, sugar, sea salt, soy lecithin, dextrose, annatto extract (color).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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