Spicy Ginger Garlic Edamame
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 8.4 g | 30% |
| Protein | 10.7 g | 21% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybeans, Gluten Free Soy Sauce (water, soybeans, cornstarch, salt), garlic purée, ginger purée, water, soybean oil, sesame oil, sugar, spices (dried red chili flakes, chili powder, ginger powder), lemon juice, xanthan gum. Contains: soy, sesame.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meat and vegetable mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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