Fire Roasted Edamame (Dill Pickle)
United States
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 36.7 g | 73% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soybeans, Sunflower Oil, Sugar, Sea Salt, Garlic Powder, White Vinegar Powder, Dried Dill, Onion Powder, Citric Acid, Dill Weed Oil. Contains: Soy
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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