Chocolate candies · United States

Belgian Dark Chocolate

by Wild Harvest · brand owner: Star Markets Co.

United States

607 kcalper 100 g · 30% of the reference intake

25.6 gof sugars per 100 g

Barcode (EAN-13)0711535509219

GS1 prefix071 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	607 kcal	30%
Total fat	46.4 g	60%
Saturated fat	27.9 g	140%
Total carbohydrate	46.5 g	17%
Total sugars	25.6 g	—
Dietary fiber	14.0 g	50%
Protein	7.1 g	14%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated May 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla flavor),

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 Bar (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	0 mg	0%
Total carbohydrate	10.0 g	4%
Dietary fiber	3.0 g	11%
Total sugars	7.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2049149

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Star Markets Co.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars25.6 g · median 48.0 g

Saturated fat27.9 g · median 17.9 g

Salt0.00 g · median 0.19 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.