Organic green olives

· brand owner: Star Markets Co.

United States

143 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0711535508557

GS1 prefix071 · GS1 US

Additives2: E270, E330

AllergensNot given in the source

LabelsOrganic

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	143 kcal	7%
Total fat	14.3 g	18%
Saturated fat	3.6 g	18%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.5 g	65%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic green olives, water, organic red peppers, sea salt, organic extra virgin olive oil, organic bay leaf, citric acid (antioxidant), lactic acid.

Organic

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	1.0 g	0%
Dietary fiber	1.0 g	4%
Total sugars	0.5 g	—
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 18, 2023
FDC ID: 2665740

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Star Markets Co.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat3.6 g · median 0.00 g

Salt3.8 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.